1.The introduction of tissue soya protein machinery/ soya bean protein food processing line
Soya chunks machine uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure,the materials can be re-cognized and shaped into different shapes such as pipe,stick,ball,chunks and so on.As this line make more concentrated and healthy protein,it has become the most popular in the world.
2.Capacity of tissue soya protein machinery/ soya bean protein food processing line   

240-260kg/hr  300-400kg/hr and 500-600kg/hr
Our senior engineers can develop and custom-made production line according to your different capacity demand. 
3.Equipments list 
(1) 600kg/h tissue soya protein machinery/ soya bean protein food processing line
Ribbon Blender→Bucket Elevator→Storage Hopper→ Conditioner→ Twin Screw Extruder→Hoister→ Seven layer dryer→ Cooling Conveyor

the parameter of tissue soya protein machinery/ soya bean protein food processing line

Raw material: Defatted soy flour, Isolate soy protein, wheat gluten, corn starch and water

product sample

Pre-Sales Service for Best performance tissue soya protein machinery/ soya bean protein food processing line
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.

After-Sales Service for Best performance tissue soya protein machinery/ soya bean protein food processing line
* Training how to install the machine, training how to use the machine.
* Engineers available to service machinery overseas.

Packaging Details:
Best performance tissue soya protein machinery/ soya bean protein food processing line
1.Outside packing: Standard export wooden cases for Best performance tissue soya protein machinery/ soya bean protein food processing line

2.Inner package: Stretch film for Big promotion tissue soya protein machinery/ soya bean protein food processing line